Why governments should support alternative seafood as an ocean sustainability solution.

Danielle Wiener-Bronner, CNN Business (moderator)
Vanessa Benjamin, New Harvest Fellow, New Harvest
Kai Yi Carrie Chan, Co-Founder and CEO, Avant Meats
Jason Scorse, Associate Professor of Environmental Policy, Middlebury Institute of International Studies
Shannon Cosentino-Roush, Chief Strategy Officer, Finless Foods

About The Good Food Institute:
The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply.

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