Jay Lopez of Cleannex LLC explains how a quarter inch of grease is deep cleaned from a restaurant kitchen exhaust system. He starts at the top of the system, which is the fan, and works his way down to the duct, grease filters, and oven hood. He scrapes and power washes thick layers of grease away from the metal. If a kitchen exhaust system is not cleaned according to national guidelines, a fire can ignite and burn down the building. It’s recommended that these are cleaned every 30 days to six months, depending on the cuisine and frequency of cooking.

MORE DEEP CLEANED VIDEOS:
How A Greasy Kitchen Is Professionally Deep Cleaned | Deep Cleaned

How 47 Years Of Dust Is Deep Cleaned From Air Vents | Deep Cleaned
How 6 Years Of Mold In A Car Is Deep Cleaned | Deep Cleaned

——————————————————

#Grease #DeepCleaned #Insider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at:
Insider on Facebook:
Insider on Instagram:
Insider on Twitter:
Insider on Snapchat:
Movies Insider on Snapchat:
Insider on TikTok:

How Thick Layers Of Restaurant Grease Are Cleaned | Deep Cleaned

Subscribe to Channel:

This video by Insider was liked: 29950 times

If you like this video by Insider, please support their CHANNEL by clicking on the SOURCE link below and Subscribe.

SOURCE

————————————–

Featuring Your Videos:

By featuring your videos on our blog, your videos will receive hundreds of views daily from our website visitors, you get a backlink to your channel for followers to subscribe to your channel. This is a win/win for SEO for both of us. If you would like your videos or channel highlighted and premiered on our blog for FREE, please contact us.

However, if you no longer want us to premier your channel, and want us to remove your video and not feature your channel anymore, please contact us.

Video Post Disclaimer:

The information contained in the multimedia content (“Video Content”) or post content in general, represents the views and opinions of the original creators of such Video Content or post, and does not necessarily represent the views or opinions of KASRefrigeration.com. The mere appearance of Video Content or the post on the Site does not constitute an endorsement by KASRefrigeration.com or its affiliates of such Video or Post Content. 

The Video Content or Post has been made available for informational and educational purposes only. KASRefrigeration.com does not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the Video or Post Content. KASRefrigeration.com does not warrant the performance, effectiveness or applicability of any sites listed or linked to in any Video Content or Post.

Affiliate Disclosure:

This post and description may also contain some affiliate links, which means that the post creator may receive a small commission at no extra cost to you if you click on some of the product links and decide to make a purchase. This channel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Copyright Issue:

If you find any of your copyrighted material in this post or video, please contact us, so we can resolve the issue.

All rights reserved by respective owners.

32 thoughts on “How Thick Layers Of Restaurant Grease Are Cleaned | Deep Cleaned

  1. Larion Knight says:

    My dad used to do this as a 3rd job. He used to go at 12 midnight working until dawn, since it's the only time the restaurants are empty plus he already has a day job. I respect and love my dad for all the work he does for the family.

  2. Po roro says:

    i think in my country McDonald's or other restaurants is never do that cleaning. they open for 24 hours and I never seen there is a restaurant clean their ventilation, i just know they do air-conditioning cleaning but never do this and also never seeing people do inspection in here maybe there is an inspection but only the first time when the restaurant opening.

  3. Hierro says:

    I hate working at restaurants
    I'm glad I don't have to do that
    Pay sucks
    Too much work
    You have to deal with too many Karens
    Thank GOD I don't work in restaurants

  4. ジュン says:

    Please use Oil solidifiers, like BCI's Oil Solidifying Polymers (formerly known as C.I. Agent), are composed of dry, high molecular weight polymers that have a porous matrix and large oleophilic (strong affinity for oil rather than water) surface area. Upon contact with oil, the oil solidifiers form a physical bond with the oil.
    More cheaper than hire somebody for clean it and the grease just too gross don't dump it whatever you want

Leave a Reply

Your email address will not be published. Required fields are marked *